This is the first part of my interview with Ruud Bakker, an all-around beverage expert. He started his career at Heineken in the Netherlands before moving to Mexico with the Dutch brewer. He then left the company and joined Red Bull, where he was responsible for developing the brand in the country. After successfully starting up the distribution in Mexico, he moved to New York, covering several roles on the Global Smirnoff Team at Diageo.
The discussion covers various topics, including brand strategy, the importance of consumer needs in driving innovation, and the dynamics of on-premise marketing. Bakker emphasizes that effective brand strategies simplify complex concepts and focus on clear, actionable plans. He also highlights current trends in the beverage sector, such as the rise of non-alcoholic options and the influence of consumer health consciousness. The conversation concludes with a look at future trends, including functional drinks and the evolving role of beverages in social settings.
In this episode:
00:00 Introduction
01:01 Meet Ruud Bakker: Career Journey
04:53 Insights on Brand Strategy
07:07 Measuring Strategy vs. Execution
13:02 Innovation in Beverages
25:44 Future Trends in Beverages
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