The second part of my chat with Stephanie Jordan-Balmforth:
Sustainability-focused Business Developer, Strategist and Trade Advocacy Specialist with over 15 years of expertise in the wine, spirits and beverages sector, ranging from FMCG giants to pioneering startups.
Thriving in dynamic entrepreneurial ecosystems, I have a deep-rooted commitment to sustainable practices, aligned with my belief that companies and people should have a positive environmental impact, respecting the credo People, Planet and Profit. Culturally astute, multilingual (total fluency in French, Spanish and English) and highly adaptable, I am adept at building strong relationships with clients, distributors, supply chain partners, agencies, investors and key industry stakeholders.
As one half of the duo who is the visionary force behind Avallen Spirits, an award-winning BCorp-certified spirits brand, I have a track record of guiding projects from conceptualisation to success. Our brainchild, Avallen Spirits, is a revolutionary carbon-negative Calvados that embodies purpose-driven sustainability, addressing every facet of the supply chain's ecological footprint, distribution efficiency and brand activation strategy.
Armed with keen commercial acumen, I am constantly on the lookout for new revenue opportunities that combine sustainability and profitability. My proficiency as a confident communicator has enabled me to build an extensive network within the international drinks industry, fostering valuable relationships that further amplify sustainable initiatives.
In recognition of my contribution to the drinks industry, I was named 'Women of the Year' by the Drinks Business in 2020.
In this episode of Grow, Brands and More podcast, host Filiberto Amati welcomes guest Stephanie Jordan Balfour, co-founder of the sustainable spirits brand Avalen. They discuss Stephanie's diverse background, her journey in the drinks industry, and Avalen's mission to become the world's most planet-positive drinks brand. The conversation explores what it means to have an acceptable growth paradigm within the realm of sustainability and how companies can employ a tree analogy for business growth. They also delve into Avalen’s brand strategy, emphasizing the importance of doing the sustainability work before marketing it, and the challenges and benefits of using different packaging materials. The episode concludes with insights on maintaining authenticity in sustainable practices and the potential for circular economies in the drinks industry.
Host Filiberto Amati explores international marketing trends, consumer behavior, and sustainable brand strategies in this episode. The discussion delves into the importance of moving away from single-use packaging and greenwashing, advocating for circular and more honest production models. The guest, Stephanie, emphasizes the significance of certifications like B Corp, the impact of higher transportation costs on sustainability efforts, and the necessity of consumer education in spotting greenwashing. The conversation also covers broader economic issues, critiques the reliance on GDP as a sole measure of success, and introduces 'Donut Economics' as a framework for sustainable business practices. The episode calls for marketers to redefine key performance indicators and for businesses to be proactive in sustainable innovation rather than waiting for consumer demand.
In this Episode:
00:00 Introduction
01:01 Exploring Alternative Packaging
02:07 The Problem with Single-Use Glass
04:13 Spotting Greenwashing in Sustainability
11:12 Corporate Responsibility and Supply Chains
17:18 Challenges in Sustainable Business Practices
19:54 Rethinking Economic Models
29:58 Final Thoughts and Call to Action
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